Antigua and Barbuda Targets Middle East Tourism Growth at CHOGM 2026

Antigua and Barbuda is actively seeking to expand its tourism sector by attracting more visitors from the Middle East, with strategic plans to enhance hospitality offerings and increase the availability of halal food options.

These ambitions were highlighted during the 2026 Commonwealth Heads of Government Meeting (CHOGM), hosted by the Caribbean nation. Under the theme "Accelerating Partnerships and Investment for a Prosperous Commonwealth," the event served as a platform for the country to strengthen diplomatic ties, promote international cooperation, and showcase its investment and tourism potential.

In an exclusive interview with Doha News, Tourism Minister Henry Charles ‘Max’ Fernandez stated that the government is focusing on new markets, including the Middle East, by improving services for international travelers and diversifying tourism offerings. He emphasized the unique "two-island experience" provided by Antigua and Barbuda as a primary competitive advantage.

The minister noted that the country offers a wide range of accommodations, from luxury resorts and high-end properties to affordable short-term rentals. Beyond the beaches, Fernandez pointed to the region's rich history and its status as a premier yachting destination, citing events such as the RORC Caribbean 600, the Antigua Yacht Show in December, and Antigua Sailing Week in April.

Regarding economic goals, Antigua and Barbuda expects to welcome approximately 1.2 million visitors via air and cruise ships this year, with a target of 1.5 million by 2030. Tourism remains the primary economic driver, contributing to an annual growth rate of between 4.5% and 5% over the last five to six years.

Minister Fernandez also highlighted the country's safety record, claiming it has the lowest crime rate in the region, which, combined with steady economic growth, makes it an attractive destination for investors.

To better accommodate Middle Eastern visitors, the government is working to increase halal food availability across the hospitality sector. This includes the opening of an abattoir to support halal certification and encouraging hotels to integrate halal options into their menus. Fernandez emphasized the importance of meeting the needs of all travelers to ensure a comfortable stay for all international guests.